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October: Detroit Rock City

Hey folks! I seriously could not be typing this up at a worse time. Between work, Halloween, and the election, I've been stuck between busy, stressed, and unmotivated. This probably won't be much. October's Search/Play/Repeat playlist is a shorter one that focuses on artists from, or at least very associated with, Detroit, Michigan.

Earlier this month, my wife and I took a vacation to visit her family in a suburb of Detroit, so I thought why not focus on some artists from the Motor City. All were fairly older releases. I didn't listen to any new albums this month. There's also a slight Halloween/Horror-esque theme. Whenever I browse people's record collections, particularly Hardcore-Punk collectors, one release that always pops up is a 7-inch which is graced with the horrifying image of Linda Blair as Regan from The Exorcist. I finally decided to check out Negative Approach's Self-Titled EP. This lead me down a rabbit hole of early Hardcore-Punk and Proto-Punk where I came across bands like Necros and The Gories. While Necros isn't technically from Michigan (from a town on the edge of Ohio), they're considered a staple in the early Detroit-Punk scene.

I decided it was time to give more of The Stooges a listen as well. I've never been that big on The Stooges. They just don't do much for me. I prefer Iggy Pop's Lust for Life more, although to be fair, I've really only spent time with Raw Power. I hadn't checked out their second album, Fun House, before so I gave it a shot. I enjoyed it more than Raw Power, but it's also been awhile since I revisited that album. Listening to The Stooges lead me to discovering Destroy All Monsters, of which guitarist, Ron Asheton joined at one point. Destroy All Monsters was essentially a band of art students playing punk music. Though they deemed themselves "Anti-Rock."

My wife most likely would have killed me if I hadn't listened to/included Alice Cooper on this. He was pretty much apart of her upbringing. Besides the main singles, I wasn't familiar with anything else. I went with Killer and the album was solid! My only complaint is a few songs overstay their welcome. Same could be said for some tracks on Fun House as well. The last of the Rock albums I checked out are the debuts from Garage-Rockers, The White Stripes and The Von Bondies. I haven't listened to either of the albums from The White Stripes before White Blood Cells and honestly, I didn't even realize The Von Bondies released anything other than Pawn Shoppe Heart (Quick note: "C'mon C'mon" is such a damn good song.) I was pleasantly surprised by how much I liked Lack of Communication. I really wish it could have PSH's production though.

I couldn't get away with a Detroit oriented playlist without some Motown. I'm disappointed in myself for not listening to more though. I listened to The Temptation's first album, but decided against including a song on the playlist simply because nothing fit too well. However, "Oh Mother of Mine," was my favorite from Meet The Temptations. I, of course, also had to give The Queen of Soul some respect and listened to Aretha Franklin's first album, Aretha: With the Ray Bryant Combo. A track from that album did make it at least. Closing out the playlist is a song from Ray Parker Jr.'s, Women Out of Control -- the album that came out before he did the "Ghostbuster's Theme." The album is primarily R&B/Dance-Pop, but there was one track that was pretty different, "Invasion," and clearly sounds like something from the artist that gave us the "Ghostbuster's Theme." There's even a synth-progression that's very similar to the Ghostbuster's hook.

As always, thanks for checking in. Time to get back to closely watching election results and stressing.

Thus Let Us Drink Beer - Young Henrys IPA

Breweries are emerging like mushrooms the world over, especially craft beer ones with special brews and idiosyncratic twists and limited releases that keep an ever-expanding audience on its toes and lusting to try the never ending array of new expressions.

Then there’s breweries that have a bit more to offer.

Young Henrys is of the latter calibre as what was initially inspired by a love for beer and music, has evolved into an entity that has not only taken the Australian craft beer scene by storm but slowly and steadily infiltrated mainstream territory and with its innovative initiatives and endeavours that go far beyond the allure of gimmicky marketing, has created a lane for itself.

Based in Sydney’s suburb of Newtown, the DNA of Young Henry’s neighbourhood  has had a tangible impact on their endeavours, which not only inspired their credo to “Serve the people” but remains to this day  fundamentally the same and serves as the brewery’s solid foundation yet has now geographically transcended into the creation of an Australia-wide following that abides by the core values of the brand, i.e. music, art, culture and community.

The brewery’s independent status allows them to channel their alchemy in whatever way they feel suit to bring the best out of Australian hops and malts with only a fantastic core range but limited releases that allow the brewers to flex their creative muscles - specifically when it comes to exclusive collaborations with local and international bands, for which specific beers are brewed that are then housed in custom-designed tinnies, with the hazy lager that was brewed for The Foo Fighter’s last incarnation on terra australis or local bands like Frenzal Rhomb and You Am I  - to this day one of my fave YH’s releases - only being some of many examples.

Given my beer-related preferences, it should not come as a surprise that I am specifically taken by Young Henrys’ hoppier emissions and after quite a few of seasonal IPA releases, including the fantastic Rye IPA, it was fantastic to see a regular IPA to join the core range permanently.

In essence, the YH IPA seems to be the culmination of deliberate experimentation that has been finetuned to marry the best qualities of nine varieties of Aussie and American hops, resulting in a delicately complex blend of aromas and flavours.

Not unlike Young Henrys’ other releases, the IPA is dangerously more-ish as the alcohol is veiled by opulent citrussy notes and tropical highlights that are backed by a piney backbone, only to make one lust for more with the well-calibrated dry finish that hits exactly the right spot in terms of bitterness. I can only hope that the IPA will be as widely available as the rest of YH’s core range at upcoming shows and gigs, which again Young Henrys is actively supporting to return in collaboration and support of bands and venues.

Needless to say that the Young Henry’s spirit pervades every facet of their operation with the common denominator being care and passion for the things they produce, from their HQ in Newtown and the brewpub, to the designs of their merchandise in collaboration with other brands, bands and artists to constantly pushing things to the next level, which saw them e.g. branch out to dabble in spirits and complement their brewing with the distilling of their own gin range, which I hope to be able to feature as parts of our spirits-centric “Water of Life” series.

Thus Let Us Drink Beer - Helios Brewing

Some claim that essentially, “redemption through chaos” forms the very essence of Greek mythology, in which the sun god Helios moved the sun across the firmament during the day, only to return to leisurely sip from a golden cup once it dawned.

In Helios Brewing’s case that golden cup is of course filled to the brim with beer, but it gets more literal as all their emissions do not only benefit from the rays of the Australian sun being channelled through solar panels to power the brewery, but have also been named after the deities of the pantheon and their counterparts from the netherworld.

Specifically within the confines of the Australian craft beer scene, sustainability ranks high on the agenda yet with both of Helios Brewing’s founders having background in environmental science, things are taken to the next level as deliberate efforts are made so sustainable practices pervade every facet of their operations – starting with solar power and fuelling both the heating of water for the mash and subsequent cooling in the cold liquor tank, to the composting of yeast via the treatment of wastewater to leftover grains being donated to farmers.

The first of Helios’ beers I sampled was the Cyclops IPA, which has an interesting twist as the hop forwardness one would expect from a West Coast IPA is counterpointed by a dominant syrupy malt backbone and a delicate bitterness, punctuated by toffee, citrussy and piney highlights.

Next up was the Medusa Black IPA and as the name suggests, not only in terms of colour things get more rustic, with the brew combining roasted coffee notes with subtle hints of pine and grapefruit. A complex one for the colder months of the year.

Ready to take things up two notches and feel the thunder?

Enter the Zeus' Thunderbolt Double IPA.

The name is quite a mouthful and the beer does not disappoint. Think intense sweet maltiness meeting fruity hops suffused by a hoppy delicate bitterness, countered with caramel-y, bready malt aromas.

An exercise par excellence in the creation of rich sipping Double IPA, which despite its comparatively high ABV of 9% still maintains drinkability and would prove to be an ideal accompaniment for savory meals.

Given the expertise and efforts that comprise the DNA of Helios Brewing, it should not come as a surprise that the attention to detail does not stop with the design of the cans, with the respective Greek gods and beasts not only being depicted in the most glorious ways, but the silver backdrop of the cans being used for some cool visual effects.

Hachette Publishing

Over the last couple of months, Hachette Publishing has entered the realm of my favourite publishing houses and I feel bereft that they had not been on my radar for the longest time. The following two releases are testament to the consistent quality they provide – both in terms of content as well as presentation:

Rare Watches: Explore the World’s Most Exquisite Timepieces

In essence, a timepiece is a monument to the biggest thief of all time, but it is also a statement in many regards about the individual that is wearing one. While I am currently more on the functional and practical end of the spectrum when it comes to the selection of my watches due to having schedules to keep and to keep track of my exercise regimen, watches and the associated craftmanship have never not been fascinating to me.

Hachette’s tome Rare Watches: Explore the World’s Most Exquisite Timepieces zeroes in on an array of watches with idiosyncratic features – be it rarity, worth, specific features and ones that have managed to further enhance the iconicity of public figures – and with that approach, it caters not only to collectors and luminaries, but the uninitiated noob as well.

The presentation of the book alone, which is housed in a slipcase, along with the photography and the opulent way the watches are presented are a fulminant feast for the eyes with the compelling accompanying gripping essays enhancing the experience further, specifically when light is shed on the occasions some of the timepieces were worn for.

The Design Museum – Fashion Evolution: The 250 looks that shaped modern fashion

Some might claim that designers are meant to be loved and not to be understood, however, the Design Museum and both its exhibitions and publications certainly help in gaining a deeper insight into the elements that go into the creation of contemporary design.

The Design Museum’s Fashion Evolution: The 250 looks that shaped modern fashion is a wonderfully curated overview of defining moments of what shaped and eventually became the epitome of stylishness and how both fashion and the approach to design evolved from over five decades.

Needless to say that the accompanying, striking photographs that frame each individual expose instantaneously resonate as they depict style moments that effectively altered popular culture at large.

No matter what exactly your specific angle might be when it comes to fashion, with this comprehensive tome you would find yourself hard-pressed to not find the genesis of your style explored and background being given on what directed – knowingly or not - the way you ended up dressing yourself.

It says a lot about the quality of a book when the only complaint one has, is that it should have been released in a larger format.

Water of Life - Penderyn

Now, this is a first – while not being the most exotic source location-wise, I cannot claim having ever sampled whiskies from Wales, which is not further wondrous given that it was not until the dawn of the new millennium that whisky was resumed to be distilled.

Named after its location in the Brecon Beacons, i.e. the village of Penderyn, local fresh water was sourced to then be channelled through their specifically designed copper single-pot still and the majority of the emissions are being used to mature in ex-Bourbon casks to well-calibrated fruity and flavoursome outcome.

Penderyn Sherrywood Finish was the first dram I sampled, which adds to the maturation in ex-bourbon barrels a maturation component in ex-Oloroso Sherry casks.

As expected, what tickled the nostrils was full-bodied and on the sweeter end of things, infused by honey and sugar and accentuated by interesting herbal highlights, which seamlessly transitions to the palate where the dominant sherry notes are backed by Christmassy spices and a foundation of oak. The elongated, soft and rounded finish is a melange of sherry and oak with hints of cotton candy results in a dangerously moreish finale.

Now, let’s take things up a notch or two, shall we?

Penderyn Rich Oak is quite a telling name as after initially being aged in bourbon casks, it matures in re-charred European ex-wine casks, which results in aromas that are hitting the vanilla and honey end of the spectrum, with the backdrop being – as the name suggests – oak.

On the top of the roof, apple-cidery nuances meet, toffee and waxy vanilla, which transitions into a creamy and oily finish punctuated by candied fruit notes, toffee and floral flavours.

Given the impression the Sherrywood and Rich Oak expressions left, I was curious as to what their Peated variant would be like, especially since word around the campfire had that some of it was matured in used Laphroaig and Buffalo Trace casks.

What I liked about Penderyn’s Peated expression is that it is not trying to compete with the heavyweights but plays in its own subtle league – think of it as a peated summer dram that walks the chasms between hints of smoke derived from the casks and fresh fruit.

In essence, instead of mere pale imitation, we got a subtly complex, rustic and earthy expression that holds its own and is reminiscent of one of my favourite Islay expressions, i.e. Kilchoman Machir Bay, with more subdued aromas and a delicious marzipan backbone with hints of chili, which make it a borderline ideal pre-dinner whisky that combines some of the best attributes of the casks it is derived from mixed with a refreshing array of vanilla, green fruits and a clear savoury .