May 28, 2017
The inaugural GABS fest, which was listed as one of the top 20 beer festivals in the world by the American magazine The Beer Connoisseur in 2015, caters to both - converted craft beer fans and the uninitiated by showcasing the Australian and New Zealand craft breweries and cider producers featuring hundreds of beers and ciders – including, and that is the major appeal of the gathering, specifically one-time exclusive batches made specifically for the eent along with gourmet food pop up, masterclasses and entertainment running the gamut from music to activations.
Being a cashless event, tickets are scanned and punters are given an entry wristband, which doubles as a key to GABS, and which can be loaded with any GABS Currency that has been purchased with the ticket, along with a Coopers Festival Glass and the Official GABS Guide handed out at the entry.
What follows is an exposure to a myriad of beers/ciders on offer and sampling a wide variety becomes the name of the game at GABS.
While individual 85ml tasters can be purchased, Tasting Paddles of 5 x 85ml tasters serve as away to sample a range of different beers and ciders, particularly at the Kegtainer Bars where the specially brewed Festival Beers & Ciders are sold.
If you find something you want a little more of, you can have your Festival Glass filled with a 285ml serve of beer or cider.
To compliment the liquid offerings, GABS hosted a market of boutiquey food stalls: Burgers by Josh; Mama Linh’s gourmet Vietnamese Street food; Chrissy's Cuts with her hand twisted sausages made in small batches from free range prime cuts and no gluten or preservatives; The Mac Daddy’s Mac’N’Cheese; Clementine's diet of bacon, brisket and burgers; Dumpling Den and pretty much any other variety of food that generally goes well with beer or cider.
Attractions were present in the form of the Yenda Ferris wheel of beer, the local taphouse craft college, gastronomic journeys of food, beer and cider pairings, pub games galore and the opportunity to purchase a festival beer variety pack with a selection of the best festival beers after the event.
GABS 2017 was another enjoyable and gregarious extravaganza with a healthy demographic of young couples, hipsters, families with children and what is commonly associated with beer fests, i.e. middle-aged men, with the vast majority of patrons well behaved, enjoying brews and good times.
Photos by KAVV
Water of Life – Whisky and Meat Now, whisky and food make for an interesting combination. Interesting in that it has to be calibrated extremely well, specifically when it comes ... read more
Time Out Sydney – Bar Awards Not entirely sure how you keep abreast of what is happening in your town outside the confines of crustpunk shows in the basement of ... read more
Water of Life Sydney Gin Palooza Let’s talk about distilled artisanal drops that are predominantly derived from juniper berries as the main core ingredient. Not unlike with whiskey, the gin ... read more
Anselm Kiefer: Books and Woodcuts Anselm Kiefer has been an immense impact on me ever since I was exposed to him in the late 1980s. I travel just to ... read more
If you have paid a bit of attention to this series, you would be aware that peat and smoke is something that resonates immensely well with my DNA, hence covering ... read more
Looking for the SPB logo? You can download it in a range of styles and colours here:
Click anywhere outside this dialog to close it, or press escape.