Blog Italy on a Spoon - Sydney

Italy on a Spoon - Sydney

Posted Nov. 25, 2017, 10:04 a.m. by T

Advertisement
KFAI - Roar of the Underground

Italy on a Spoon

Doltone House

Sydney, Australia

November 20, 2017

World Week of Italian Cuisine? is a global event in its second edition?, which last year was celebrated ?in 105 ?countries with more than 1000 events?.?

To celebrate the occasion, Sample Food Event arranged for a sophisticated get together with stellar line up of Italian chefs joining forces to produce a cocktail menu showcasing regional cuisine from across Italy at the opening party of this Sydney Italian Festival.

The Italy on a Spoon event brought together seasonal fare matched with fine Italian wines and kicked off the week-long festival being celebrated in restaurants, cooking schools and specialty stores throughout the city.

Hosted by the Italian Trade Agency, Sydney Italian Week will be held from Monday November 20th to Sunday November 26th and kicked off with Italy on a Spoon at Doltone House with a splendid cocktail party.

The mouth-watering menu included:

Sardine 'Involtino' calabrian style, n'duja, liquorice reduction
By Chef Sandro Isabella of Sale Pepe Brookvale
Paired with Sensi "Collezione" Nero d'Avola Terre Sicilia IGT
---
'Vitello tonnato', tuna sauce, puffed rice, raspberry
By Chef Andrea Tranchero, Barilla Australia
Paired with Sensi "Filo Grigio" Pinot Grigio Terre sicilia IGT
---
Monkfish 'potacchio' style
By Fabio Dupretti, Unico Ristorante
Paired with Sensi Mandriano Vermentino Maremma DOC
---
Rigatoni 'alla vaccinara', oxtail ragu, cocoa, raisin, pine nuts, pecorino
By Michele Liasio, Oliveto Ristorante & Bar
Paired with Sensi Mandriano Sangiovese Maremma DOC
---
Saffron Risotto 'alla milanese' with veal ossobuco, gremolata
By Luca Ciano, Chef Consultant & Producer
Paired with Sensi Mandriano Sangiovese Maremma DOC
---
Pasteria Napoletana
By Salvatore D'Altiero, Ristorante Isola D'Ischia
Paired with Sensi Vin Santo del Chianti DOCG
---
Cassata gelato
By Laura Nobile, Alpino Gelato

The he creations of Andrea Tranchero from Barilla Australia, Michele Laiso from Oliveto Restaurant & Bar, Salvatore D’Alterio from Ristorante Isola D’Ischia, Fabio Dupretti from Ristorante Unico, Laura Nobile from ’Alpino Gelato and Luca Ciano, who produces his own Italian sauce range, could be sampled in an ambience that was infused with the essence of Italian hospitality: Authentic cuisine with fresh produce, the region’s local wines and welcoming, immersive gastronomy.

***

Photos by KAVV

Leave a comment
Share this content

Other recent blogs

CaI-Guo Qiang: The Transient Landscape exhibit

Posted by T
Sept. 14, 2019, 11 a.m.

CaI-Guo Qiang: The Transient Landscape National Gallery of Victoria   The National Gallery of Victoria is yet to disappoint when it comes to expertly curated exhibitions, some of which present ... read more

Sydney Contemporary 2019 @ Carriageworks

Posted by T
Sept. 13, 2019, 7:01 p.m.

Sydney Contemporary 2019 Carriageworks Sydney, Australia September 12-15, 2019 For the uninitiated: Sydney Contemporary has established itself firmly on the firmament of intercontinental art fairs as the pre-eminent Australasian ones, ... read more

Thus Let Us Drink Beer - Dainton Brewing

Posted by T
Sept. 8, 2019, 3:08 p.m.

Thus Let Us Drink Beer - Dainton Brewing   If you have followed this series it should not come as a surprise that terra australis has a myriad of crafty and ... read more

Architecture and Action book review

Posted by T
Sept. 7, 2019, 2:52 p.m.

Architecture and Action Cambridge   Is the way buildings are designed significant? Does it affect you, your well-being and the world at large? Some say that if a building becomes ... read more

Water of Life – Bakery Hill

Posted by T
Sept. 3, 2019, 3:22 p.m.

Water of Life – Bakery Hill Now, this instalment of our series is a special one – special because Bakery Hill is the one distillery that almost got away. I ... read more

Advertisement
KFAI - Root Of All Evil
x

Logo

Looking for the SPB logo? You can download it in a range of styles and colours here:

Click anywhere outside this dialog to close it, or press escape.