Blog › Italy on a Spoon - Sydney

Italy on a Spoon - Sydney

Posted Nov. 25, 2017, 10:04 a.m. by T

Advertisement
Radio K 2

Italy on a Spoon

Doltone House

Sydney, Australia

November 20, 2017

World Week of Italian Cuisine? is a global event in its second edition?, which last year was celebrated ?in 105 ?countries with more than 1000 events?.?

To celebrate the occasion, Sample Food Event arranged for a sophisticated get together with stellar line up of Italian chefs joining forces to produce a cocktail menu showcasing regional cuisine from across Italy at the opening party of this Sydney Italian Festival.

The Italy on a Spoon event brought together seasonal fare matched with fine Italian wines and kicked off the week-long festival being celebrated in restaurants, cooking schools and specialty stores throughout the city.

Hosted by the Italian Trade Agency, Sydney Italian Week will be held from Monday November 20th to Sunday November 26th and kicked off with Italy on a Spoon at Doltone House with a splendid cocktail party.

The mouth-watering menu included:

Sardine 'Involtino' calabrian style, n'duja, liquorice reduction
By Chef Sandro Isabella of Sale Pepe Brookvale
Paired with Sensi "Collezione" Nero d'Avola Terre Sicilia IGT
---
'Vitello tonnato', tuna sauce, puffed rice, raspberry
By Chef Andrea Tranchero, Barilla Australia
Paired with Sensi "Filo Grigio" Pinot Grigio Terre sicilia IGT
---
Monkfish 'potacchio' style
By Fabio Dupretti, Unico Ristorante
Paired with Sensi Mandriano Vermentino Maremma DOC
---
Rigatoni 'alla vaccinara', oxtail ragu, cocoa, raisin, pine nuts, pecorino
By Michele Liasio, Oliveto Ristorante & Bar
Paired with Sensi Mandriano Sangiovese Maremma DOC
---
Saffron Risotto 'alla milanese' with veal ossobuco, gremolata
By Luca Ciano, Chef Consultant & Producer
Paired with Sensi Mandriano Sangiovese Maremma DOC
---
Pasteria Napoletana
By Salvatore D'Altiero, Ristorante Isola D'Ischia
Paired with Sensi Vin Santo del Chianti DOCG
---
Cassata gelato
By Laura Nobile, Alpino Gelato

The he creations of Andrea Tranchero from Barilla Australia, Michele Laiso from Oliveto Restaurant & Bar, Salvatore D’Alterio from Ristorante Isola D’Ischia, Fabio Dupretti from Ristorante Unico, Laura Nobile from ’Alpino Gelato and Luca Ciano, who produces his own Italian sauce range, could be sampled in an ambience that was infused with the essence of Italian hospitality: Authentic cuisine with fresh produce, the region’s local wines and welcoming, immersive gastronomy.

***

Photos by KAVV

Leave a comment
Share this content

Other recent blogs

Cattle Decapitation @ Bald Faced Stag Hotel

Posted by T
Feb. 17, 2018, 2:10 p.m.

Cattle Decapitation Bald Faced Stag Hotel Sydney, Australia February 16, 2018   First and last time I came across Cattle Decapitation was with the release of their “Ten Torments of ... read more

Sunnyboys @ Factory Theatre

Posted by T
Feb. 16, 2018, 8:17 a.m.

Sunnyboys Factory Theatre Sydney, Australia February 10, 2018 Oh goody! The Sunnyboys. One of the most influential Australian bands with a back catalogue that is hard to f with no ... read more

Evanescence @ Opera House

Posted by T
Feb. 15, 2018, 8:29 a.m.

Evanescence Opera House Sydney, Australia February 14, 2018 Evanescence incarnated on terra australis to celebrate their forth album, i.e. Synthesis, via a collaboration with local Symphony Orchestras, which makes sense as ... read more

Champagne: A Secret History

Posted by T
Feb. 14, 2018, 8:16 a.m.

Champagne Champagne: A Secret History Roger Walters Allen & Unwin Publishers   I harbour more than one weak spots for all things sparkling – be it water or wine. Champagne ... read more

Hieronymus Bosch: Catalogue Raisonné

Posted by T
Feb. 13, 2018, 10:03 a.m.

Hieronymus Bosch, Painter and Draughtsman: Catalogue Raisonné Yale University Press   What a thing of beauty! Hieronymus Bosch – Painter and Draughtsman Catalogue Raisonné is a comprehensive, opulently illustrated tome ... read more

Advertisement
Radio K 2
x

Logo

Looking for the SPB logo? You can download it in a range of styles and colours here:

Click anywhere outside this dialog to close it, or press escape.