Blog MOULD - A Cheese Festival

MOULD - A Cheese Festival

Posted May 29, 2019, 8:32 p.m. by T

Advertisement
KFAI - Undead

MOULD - A Cheese Festival

Carriageworks

Sydney, Australia

May 24, 2019

 

Fromage, fromage!

One does not need to have French heritage to harbour a thorough appreciation for cheese – be it aged, soft, hard, blue, white or even vegan variants.

MOULD is the mecca for anyone related in cheese and its related products as it serves as a comprehensive forum for artisan producers to showcase what Australia has to offer.

Organised by REVEL, the industrious entity of people that we have shed light on as part of our coverage of the fantastic wine festivals, most prominently Pinot Palooza, the MOULD extravaganza becomes more than a mere tasting event as it is framed in an engaging program that is comprised of curated masterclasses, food to cater to each palate and more.

The Fermentary Class with Nick Haddow from the much fabled about Bruny Island Beer and Cheese Company and fermenter Sharron Flynn was both an entertaining and delectable exercise. We have covered Bruny Island Cheese’s excellent raw milk emissions before and specifically the oozy Saint variety with its firm middle part was a winner with its flavour nuances.

It was fantastic to taste Grandvewe’s Cheeses, specifically the seasonal Sapphire Blue cheese and the Gin Herbalist, of which Hartshorn Distillery uses the whey for their gins, which we recently covered, and which were offered as well. A barrel-aged one was proffered to your humble narrator and I cannot wait to sample more when they incarnate as Dark Mofo’s Feast next month.

Other than cheeses of all couleur, Newtown’s BLOODWOOD offered sustenance in burrito form, which I enjoyed a vegetarian variant offer and downed it with a fermented kimchi juice. Delicious!

Black Market Sake and their emissions went perfectly well with they Gruyere cheeses on offer and I would be hard pressed to find any sort of culinary experience that would not be crowned with a dram of Melbourne’s Starward Whisky Distillery, which offered their fantastic and affordable drops, i.e. Nova, Solera as well as what has been nominated as the Australian whisky of the year 2018.

A fun event that has established itself firmly on my event calendar for more reasons than merely cheese appreciation.

Leave a comment
Share this content

Other recent blogs

Water of Life – Spirit Thief

Posted by T
Feb. 22, 2021, 5:46 p.m.

Water of Life – Spirit Thief   Now this one has been a while in the making… There have been quite a few independent bottlers we have covered as part ... read more

Dirimart and Hermann Nitsch review

Posted by T
Feb. 21, 2021, 4:41 p.m.

Dirimart and Hermann Nitsch   I have to admit that Turkey has not necessarily been on my map of art destinations. As a matter of fact, Turkey is one of ... read more

The Monocle Book of Gentle Living review

Posted by T
Feb. 21, 2021, 10:43 a.m.

The Monocle Book of Gentle Living: A Guide to Slowing Down, Enjoying More and Being Happy Thames & Hudson   For anyone remotely into the cosmos that is Monocle, its ... read more

Water of Life – 5Nines

Posted by T
Feb. 20, 2021, 9:53 a.m.

Water of Life – 5Nines   With its vastly diverse climate and geography, the state of South Australia not only produces about half of all wine on terra australis but ... read more

The Formative Years – Iconic Venues pt. 3

Posted by T
Feb. 19, 2021, 11:07 p.m.

The Formative Years – Iconic venues pt. 3 Let us have a look at iconic venues within the realm of punk and hardcore on Teutonic terrain, shall we? A venue ... read more

Advertisement
KFAI - Root Of All Evil
x

Logo

Looking for the SPB logo? You can download it in a range of styles and colours here:

Click anywhere outside this dialog to close it, or press escape.