Blogpost: Thus, let us drink beer! – Australian special

Posted by T • April 6, 2018

Posted by T • April 6, 2018

Australian Beer Special

Thus, Let Us Drink Beer! Part 2


The people behind Kaiju! Beer love their hops.

As in, they like to wade in it knee deep and max it out when it comes to brewing their beers.

As the name “Kaiju” suggests, they also harbour a weak spot for Japanese popular culture, i.e. movies, and, if you would like to consult the accompanying picture gallery depicting the designs of their bottles and cans, monsters.

Their beers have amassed accolades from International Beer and other Craft Beer Awards, first still under the banner of Monster Mash before an energy drink company put its foot down and demanded their moniker to change.

The aforementioned designs stem from New York based artist Mikey Burton, who takes Kaiju brewers’ concepts and translates them into appealing and intricate artwork, thematically heavily inspired by Japanese movies and with monsters, with detailed features and intricate allusions, being the main protagonists and an underlying bigger, ever evolving narrative.

East 9th Brewing is another brewery you want to check out if you are remotely interested in quality brews and related products.

Their lager Doss Blockos has its focus laser-like aimed at the essentials: Pale malt and cascade hops. Natural in character and with well-calibrated bitterness – the result is that with its crispness, it goes down quite easily.

Lick Pier is East 9th Brewing dry alcoholic Ginger Beer.

Yup, alcoholic Ginger Beer, you’ve read that right -- it was a first for me as well.

With 4.0% ABV, it is at the lower end of the alcoholic spectrum and meant to be as it was designed to be a warm-weather drink.

Fog City is East 9th Brewing’s cider, a bittersweet yet fruity and cloudy one at that mixing apples and pears with 6.0% ABV.

Fog City clean Red Sangria has a distinctive vigor and is made from the ripest of red wine grapes and blended with natural citrus fruit flavours.

Future Memoirs Of A Root Beer is an exercise in employing of casting the gaze forward to reminisce the present and past. Another alcoholic root beer, this time incorporating more exotic flavour notes like sassafras, vanilla and cinnamon. Not an uninteresting alternative to regular beers.

Enter Dainton Brewing:

Family owned, awards decorated and a living and breathing ode to passionate beer brewing.

Dainton Brewing’s limited emissions are liquid things of beauty, starting with the intricately designed, quirky and often sinister artwork that adorns the cans, which are based on close collaborations with local artists, via the names to their at times daringly exotic brews.

Let’s have a look at some of the ones we sampled:

The American Pale Ale is their take on the classic APA. 5.2% alcohol with a hoppy, full of flavour with great citrus notes dominating nuances of bitterness and malt.

The insane Uncle IPA is as interesting as it sounds: The underpinning idea is that the aroma is meant to be reminiscent of the pungent smell the creepy behaviour of your uncle emits. It is quite something…copper in colour, ABV of 6.0% with citrus flavours prominent amidst a dank stank.

A personal favourite is their pilsner, the Classic Draught, which is something that would be welcomed with open arms in German Bierzelten with subtle flavours of malt an extremely drinkable brew.

The Saffron in My Rye Belgian IPA is a play on a spicy Belgian strain of yeast, notes of pepper derived from the rye component and a hint of gloves and bubblegum as well as coriander seeds that enter a nice mélange with hoppy citrus notes.

Fluorescent in colour, this one is as exciting as the description of the flavour notes suggest.

The whopper of Dainton’s brews that have been sampled is the Rum-Soaked Belgian Quad. As the name hints at, it is a quadruple style Belgian ale with a whopping 11.2% ABV.

This one is something you can spend a good portion of an evening with as indulging in the prominent dark fruit and caramel notes that are flanked by the complexity of raisins that have been soaked in rum.

Sounds exquisite? You have no idea...

Rebellion Brewing

Making a virtue out of a necessity: After founder John O’Brien of the operation discovered he had coeliac disease in 1998, which would have put an abrupt end to his relationship with beer, and his quest for a gluten-free variety not being crowned with success, he started brewing his own all-natural gluten free beer, with no colourings or preservatives.

Fast forward to 2005 after a stint of trials and errors, along with finding an investor, and O’Brien Beer, a gluten free beer is born and an Australian first at that. The operation morphed two years later into Rebellion Brewing – a nod to its Ballarat roots.

The brewery is specially fitted with customised equipment, some expertly designed externally to enable the seamless production of quality gluten free brews:

My favourite of the range is the full-bodied, naturally craft-brewed, premium lager with its nice aroma that is accentuated by floral notes, not lacking the bitterness that transitions to a clean crisp finish.

O’Brien’s Pale Ale offers an abundance of citrus flavours, fruit notes of the tropical kind on a basis of not overwhelming sweetness.

O’Brien’s Brown Ale established itself in the tradition of a European dark ale with hints of chocolate and caramel kept in check with opposing spicey roasty flavours.

Australian Brewery

A telling name, the Hunter Valley based microbrewery has its priorities firmly established: Purity, freshness and Australian ingredients.

Australian Brewery’s New World Pilsener is a with an ABV of 4.8% is a brew in the tradition of the pilsners of Germany with their crispiness yet comes with the added twist that the spicy hops from New Zealand and the citrus aroma of American hops add to the mix.

Seis Hermanos Lager is a refreshing lager in the Mexican tradition brewed with liberty hops and maize, which gives it a clean, light palate that is rounded out with lemony and citrusy notes.

AB’s Australian Pale Ale with an ABV of 4.8% is inspired by the Australian pacific pale ale style enriched with aromas of citrus and passionfruit derived from galaxy hops.

The All Star Session IPA is on the light side in terms of alcohol content yet an over-the-top exhibition of American hops in a beer that is borderline imposing, yet sessionable in the extreme.

Australian Brewery also does cider: Their Fresh Press Cider with an ABV of 4.7% could have been brewed in England’s West Country, with its fine balance of sweet apple and crisp dryness, the locally sourced Australian apples being fermented just hours after pressing, providing a fresh and aromatic flavour experience.


Read Part 1 of Thus, Let Us Drink Beer! -- Belgian special here

T • April 6, 2018

More recent blogposts

Search/Play/Repeat - July 2021

Posted by Loren • July 31, 2021

We cover a lot at Scene Point Blank. It's part of the job, but first and foremost we're music fans. While we talk a lot of new releases in the news/reviews/interviews, music is timeless and we need a way to share it. Plus, I just love a good mixtape and want to share stuff. While Aaron typically covers Search/Play/Repeat and … Read more

Thus Let Us Drink Beer – 7th Day and Shedshaker

Posted by T • July 31, 2021

Thus Let Us Drink Beer – 7th Day Brewing and Shedshaker   The story of 7th Day Brewing is one that could not be more DIY in nature as it all goes back to founder Mike Beresford Jones trying his hand in homebrewing in a bid to create the kind of brews he could not find anywhere, the fruits of … Read more

The Formative Years - Rich Kids on LSD

Posted by T • July 31, 2021

The Formative Years - Rich Kids on LSD When I first got a hold of Burkhard Jaerisch’s Flex US Hardcore Discography long before the advent of the internet, I not only devoured it but set out to get my paws on all records that were deemed worthy of a 10 / 10 rating.  While I did not necessarily agree with … Read more

Reckless Brewing and Moo Brew’s Gin Boilermaker

Posted by T • July 29, 2021

Thus Let Us Drink Beer – Reckless Brewing and Moo Brew’s Gin Boilermaker   Having honed and refined channelling her alchemy in the creation of craft beers, the quality of which has left an indelible mark on the firmament of Australian craft brews, Reckless Brewing’s co-founder Grace has and continue to contribute to shaping the DNA of one of the … Read more

Beethoven and Wagner vs Nietzsche

Posted by T • July 26, 2021

Beethoven: A life University of California Press   There is no shortage of books dedicated to the life of a composer whose legacy has never ceased to reverberate and impact music at large. Released to commemorate the two hundred fiftieth anniversary of his birth, what sets this biography apart in terms of authority is partly due to the unprecedented access … Read more

Water of Life – Limeburners and Earp Distillery

Posted by T • July 25, 2021

Water of Life – Limeburners and Earp Distillery   Over the last ten years, Australia has firmly established itself on the map of nations that produce quality malt whiskies. Slowly but steadily, rye whiskies created on terra australis have been making a splash on the scene with quite a few distilleries crafting their own incarnations of American style rye whiskey. … Read more

The Formative Years – Rugby and Canterbury

Posted by T • July 24, 2021

The Formative Years – Rugby and Canterbury I’ve covered the mecca that Washington DC proved to be as a hotbed for hardcore and punk as part of this series before, however, missed to shed light onto one of my favourite releases from the 1980s era, i.e. the vitally important split LP of the short-lived bands The Faith and Void.  While … Read more

The Formative Years – Hardcore Classics, pt. 1

Posted by T • July 23, 2021

The Formative Years – Hardcore classics pt. 1   With ZAP magazine playing a pivotal role in promoting and covering everything New York Hardcore related in a pro-active and prominent manner, Europe and specifically Germany have always been prime markets for hardcore emanating from the Big Apple.  The result was that “NYHC” became a veritable label and trademark and almost … Read more

The Formative Years - Ebullition Records

Posted by T • July 22, 2021

The Formative Years - Ebullition Records  The first time I heard about Ebullition Records was when there was talk around the campfire of that a gentleman that was known to me as a Maximum Rock’n’roll / No Answer zine contributor, i.e. Kent McClard, was planning to release a full length of one of my favourite bands from Orange County, California, … Read more

Thus Let Us Drink Beer - Holgate and Six String

Posted by T • July 18, 2021

Thus Let Us Drink Beer - Holgate Brewhouse and Six String Brewing   As we have outlined with our previous coverage of Holgate Brewhouse, over the last twenty years the Victorian brewery has established itself firmly on the forefront of innovative quality producers of ales that honour both the classic styles from the old world and the ever expanding and … Read more