Blog Water of Life -1800 Tequila

Water of Life -1800 Tequila

Posted March 8, 2019, 9:50 p.m. by T

Advertisement
KFAI - Roar of the Underground

Water of Life -1800 Tequila

Tequila.

Shooting it is sacrilege.

Well, that and getting the cheap tequila that one can only get down the throat by shooting it and masking its taste with lime and salt chasers.

I for one like sipping tequila.

It might not be my favourite tipple but sipping a nice glass of Patron, Casa Noble or Fortaleza is a thing of beauty and sipping a great tequila enters easily the realm of pleasures I receive from a good Scotch.

While the name has been ringing a bell for many moons, I have never really tried the omnipresent 1800 Tequila.

Price-wise it is more affordable than the premium tequilas yet taste-wise, it is in the same league as the best of them.

Following traditional production methods and based on the usage of a hundred percent Blue Weber agaves, which are harvested after eight to twelve years and baked in the distillery's massive clay brick ovens before the juice is extracted. After being distilled twice in their copper pot stills, 1800 Tequila is then either aged or bottled.

As far as portfolio is concerned, 1800 Tequila does not stray away from the mainstream:

The entry range silver variant was the first I tried and makes for a good Blanco tequila that also serves as an excellent base for Margheritas, Tequila Sunrises and Palomas.

1800 Tequila Reserva Anejo, however, takes it up a few notches.

The fact that it matured for fourteen months in a barrel certainly adds to its charm, which starts with the smell of a melange of vanilla, caramel and bananas.

Creamy as far as mouthfeel is concerned, it gets more complex once it hits the palate with hints of the barrel’s oak, cinnamon and fruity nuances and culminates in a finish that gives way to an explosion of rich agave with sweet and fruity highlights, a tad spice and a burst of heat.

In many aspects it is reminiscent of the subtler qualities of a good Bourbon, including the fact that a bit of aeriation unveils and intensifies the flavours.

If you are looking to transition from your party drinking ways to something a bit more dimensional in the tequila department, dabbling with 1800 tequilas with their attention to quality prove to be a solid entry point that won’t break the bank.

---

Photo by T

Leave a comment
Share this content

Other recent blogs

CaI-Guo Qiang: The Transient Landscape exhibit

Posted by T
Sept. 14, 2019, 11 a.m.

CaI-Guo Qiang: The Transient Landscape National Gallery of Victoria   The National Gallery of Victoria is yet to disappoint when it comes to expertly curated exhibitions, some of which present ... read more

Sydney Contemporary 2019 @ Carriageworks

Posted by T
Sept. 13, 2019, 7:01 p.m.

Sydney Contemporary 2019 Carriageworks Sydney, Australia September 12-15, 2019 For the uninitiated: Sydney Contemporary has established itself firmly on the firmament of intercontinental art fairs as the pre-eminent Australasian ones, ... read more

Thus Let Us Drink Beer - Dainton Brewing

Posted by T
Sept. 8, 2019, 3:08 p.m.

Thus Let Us Drink Beer - Dainton Brewing   If you have followed this series it should not come as a surprise that terra australis has a myriad of crafty and ... read more

Architecture and Action book review

Posted by T
Sept. 7, 2019, 2:52 p.m.

Architecture and Action Cambridge   Is the way buildings are designed significant? Does it affect you, your well-being and the world at large? Some say that if a building becomes ... read more

Water of Life – Bakery Hill

Posted by T
Sept. 3, 2019, 3:22 p.m.

Water of Life – Bakery Hill Now, this instalment of our series is a special one – special because Bakery Hill is the one distillery that almost got away. I ... read more

Advertisement
KFAI - Root Of All Evil
x

Logo

Looking for the SPB logo? You can download it in a range of styles and colours here:

Click anywhere outside this dialog to close it, or press escape.