Water of Life – Timboon Distillery
I am in love.
But first things first:
Timboon is a community in Victoria, Australia where in the nineteenth century a rogue by the name of Tom Delaney channelled his alchemy into the production of distilled goods.
Folklore has that the bootleg operation was soon to be eradicated by the powers that be under the guidance of one pernickety Detector named Christie, who eventually put an end to the distilling of whiskey in the region.
Timboon’s operations not only pay homage to Delaney’s legacy but with its multi-faceted operations that include a restaurant and bar and an astute sense of place, put the region back on the world map when it comes to the creation of fantastic whiskies.
Timboon Distillery had not been on my radar until a trusted water of life connoisseur recommended them to me and boy, had I missed out.
The alchemy Josh Walker and his worthy constituents channel in their copper pot still and the resulting single malt whiskey is something else. Resting on a sound foundation of what the Scottish isles have to offer, Timboon infuse their small batch emissions with their very own DNA that catapulted them instantly to the forefront of my favourite Australian distilleries.
Case in point, Timboon’s Chrissy’s Cut.
Yup, it is award decorated like many other whiskeys but this one does not make you wonder why. At cask strength this babyh has a finish that is so complex and elongated preceded by spicy notes and a hint of smoke that is so carefully calibrated that it sings.
I very much like their gold coloured Port Expression, which is a solid melange of vanilla, berries and caramel with a fruity palate and the imprint of char, but Chrissy’s Cut remains unrivalled.
Christie’s Cut has taken the Port Expression to the next level. An intense yet still subtle smorgasbord of flavours – sounds oxymoronic? Well, you clearly have not had the chance to sample it.
There are whiskies that make great after dinner deserts, nightcaps, et cetera – with Christie’ Cuts I’d find myself hard-pressed to find a time when it would not be a delight to sit with.
A visit to Timboon Distillery has become mandatory and been firmly placed on my to-do list.
Read more Water of Life entries here.
Hot Stuff - Marysol The realm of hot sauces is plastered with novelty brands that sacrifice flavour for the sake of hear. While the destruction of tastebuds might be ... read more
Water of Life - Smokehead Islay Single Malt Scotch Whisky For anyone following our Water of Life series, the fact that I harbour a weak spot for anything that ... read more
Monocle – Book of Japan Thames and Hudson Tyler Brûlé and his brainchild Monocle have had an intensive relationship with Japan ever since the inception of the magazine – ... read more
Motown: The Sound of Young America Thames & Hudson For the uninitiated – 2020 marks the sixtieth anniversary of Motown Records and everything surrounding it not only dominated the ... read more
Nicole Hartje-Grave Von Max Ernst bis Eduardo Chillida - Die Sammlung Wilfried und Gisela Fitting Wienand Verlag Ever since I was first exposed to Max Ernst as a teenager, ... read more
Looking for the SPB logo? You can download it in a range of styles and colours here:
Click anywhere outside this dialog to close it, or press escape.