Blog — Page 72 of 281

The Formative Years – Rugby and Canterbury

I’ve covered the mecca that Washington DC proved to be as a hotbed for hardcore and punk as part of this series before, however, missed to shed light onto one of my favourite releases from the 1980s era, i.e. the vitally important split LP of the short-lived bands The Faith and Void. 

While The Faith channelled a leaner version of their 70ies punk roots and infused them with their idiosyncratic melodic and emotionally tinged edge to hint at what later on evolved in form of bands like Rites of Spring, Void was the wonderfully mayhemic and chaotic counterpart.

To this day Void remains one of my favourite hardcore bands as ever since I first heard them, their dissatisfaction with the status quo of suburbia resonated with me, especially as a juvenile delinquent. While I loved sports like soccer, Void’s “Organized Sports” nailed it as far as my sentiments of jock like behaviour and elitist club culture were concerned. 

On the German front, Karl Nagel’s attempt at channelling his own version of the Bad Brains with his first band Preussens Gloria delivered the Teutonic equivalent with their “Rugby” 7”.

Funnily, it the same year that I acquired the aforementioned sarcastic “Rugby” 7”, I was introduced to one of the variants of gridiron football during a school trip to Edinburgh. While I was sceptical and dismissive, once I immersed myself in the game, I  fell in love with the game not merely for the resilience and strength building benefits but for the camaraderie, team effort and sense of togetherness it fostered.

Fast forward two decades and I found myself in a country where rugby union is hardwired into its national psyche, i.e. New Zealand. 

Through local contacts I was lucky enough to be invited to participate training sessions of local teams in Auckland, Wellington and Christchurch plus I witnessed New Zealand’s national team, the awe inspiring All Blacks incarnate on home turf, of which all players need to have their Māori ancestry verified before selection in the team. 

These impressive experiences only deepened my appreciation for the sport, which I eventually commenced on terra australis.

Gear-wise, a rugged and uncompromising sport like rugby demands crafted products that are built to last, which I found represented in the brand known as Canterbury. 

While I found other sports brands to look fashionable, Canterbury’s point of difference has always been that they invest the time to investigate the nature of rugby in a borderline forensic manner and learn directly from the players as to what is needed on the pitch.

The result of Canterbury’s investment in precisely crafted gear culminates in technical innovations like layered bases, loop necks and rubber buttons, which are not only geared towards optimisation of performance but have become an integral component of their product range, while still preserving a respect for the history, DNA and tradition of the sport. 

With Canterbury’s collection expanding beyond match day gear for rugby, I found their training kits with their focus on comfort and freedom of movement to be optimal for other sports as well and, e.g. for running and gym related exercise.

The fact that Canterbury’s designs are easy on the eye and stylish in a contemporary sense without falling prey to the necessity to create loud and declamatory designs does not hurt either, au contraire - their subtle casual range lends itself well to be worn in public without running danger of looking like a chav.

Essentially , Canterbury and the gear they produce caters to every facet of the community and thereby embodies the inclusiveness not only of rugby, but the essence of qualities that bands like Void set out to fight for.

The Formative Years – Hardcore classics pt. 1

With ZAP magazine playing a pivotal role in promoting and covering everything New York Hardcore related in a pro-active and prominent manner, Europe and specifically Germany have always been prime markets for hardcore emanating from the Big Apple. 
The result was that “NYHC” became a veritable label and trademark and almost guaranteed especially in the early to mid-1990s that the bands being categorized under it the opportunity to instantaneously tour Europe and find a captive audience ready to lap up their musical emissions and releases.

Agnostic Front had firmly established their deserved standing as one of the all-time greats on the firmament of hardcore bands, and when Madball released its first 7”s in 1989 and 1992 with Roger Miret’s little brother on vocal duties, at the time it seemed like an interesting side-project band not much more than that.

Everything changed in 1994 when stars aligned and the conglomerate comprised of singer Freddy Cricien, bassist Hoya Roc, drummer Will Shepler and guitarists Vinnie Stigma and Matt Henderson created something much bigger than the sum of the constituents would suggest, i.e. one of the musically tightest hardcore records I have heard to this day. Released via Roadrunner Records, one was initially suspicious that it could be a tamed, sterile mass compatible major label release, but the final result could not have been further from that.

Set it Off encompassed the epitome of the pre-gentrification New York - both musically and lyrically. 

Sonically, the production was calibrated at the perfect level and set new standards for powerful hardcore records – it was snotty, yet beefy and crisp.  It highlighted Matt Henderson’s bouncy, chug-rhythmic riffing and momentous breakdowns backed by Shepler’s bouncy drumming and seamlessly blended in Cricien’s vocals with their idiosyncratic hip hop tinge, which infused the record with a choppy groovyness without ever running danger of lacking in rawness and aggression.

A landmark record and milestone of 1990s hardcore.

The Formative Years - Ebullition Records 

The first time I heard about Ebullition Records was when there was talk around the campfire of that a gentleman that was known to me as a Maximum Rock’n’roll / No Answer zine contributor, i.e. Kent McClard, was planning to release a full length of one of my favourite bands from Orange County, California, i.e. Inside Out. Having evolved from the more rudimentary Hard Stance, Inside Out channelled everything I love about hardcore from NYC and DC as they further infused it with their idiosyncratic skewed riffing and the way Zack de la Rocha delivered his manically sincere lyrics.

Unfortunately the full length on Ebullition Records never came to fruition and Inside Out released its only 7” on Revelation Records instead , however, it put Ebullition Records firmly on my radar and when the first release on the label saw the light of day, I was not disappointed: Downcast’s fantastic debut 7” “Hate comes easy” set the tone. Accompanied by the ninth issue of No Answers zine, it was the perfect combo to herald the advent of Ebullition Records and unleash an array of genre-coining releases by bands that stylistically traversed territory between screamo, emo and contemporary hardcore punk, with the common denominator being a commitment to DIY ethics.

Having honed his craft by writing for MRR and No Answers, Ebullition Records eventually launched its own fanzine Hearattack in 1994, which was not only affordable and served as a thought provoking forum to not only introduce the labels’ new bands and releases, but the label’s ethos and quickly ascended to become a veritable mouthpiece and thinktank for a new wave of bands and that set out to counteract the commercialisation and infiltration of punk in the wake of Nirvana’s success.

Meeting some of the protagonists on trips to the US and during the first European tours of Ebullition Records’ bands only intensified my interest along with the fact that Kent McClard took a hardline stance against distributing his or other records with barcodes to not have his releases become available through mainstream chain stores, which necessitated for the listener to find Ebullition Records and its bands as it deliberately operated off the grid in a bid to keep unwanted mainstream attention out of the picture and keep things within a self-defined microcosm.

Thus Let Us Drink Beer - Holgate Brewhouse and Six String Brewing

As we have outlined with our previous coverage of Holgate Brewhouse, over the last twenty years the Victorian brewery has established itself firmly on the forefront of innovative quality producers of ales that honour both the classic styles from the old world and the ever expanding and envelope pushing North American micro scene, as well as more experimental brews and ventures based around barrel maturation.

With their operations having constantly evolved and grown, both in terms of extent as well as in terms of using cutting edge technology, I am always looking forward to their new emissions and the directions they take their beers into, especially when it comes to their IPAs.

Their latest brew, i.e. the Campfire Red IPA has a telling name as it is the ideal companion for an evening in front of a campfire during the colder months of the year.

The marriage of citrussy rind and luscious red berry hops results in a complex flavour profile with malty, chocolatey nuances dancing on a parquet of deliciously piny, resinous hoppiness with a delicately dry finish. A wonderful component to have alongside a dram of peaty whisky.

Quite a different flavour experience is Holgate’s Tivo Orange Sour, the name of which alludes to the intention of creating an aperitif in beer form. Based on a collaboration with Umberto Espresso Bar, it has a distinct Italian take and is modelled after a spritz  -a feat that is achieved by using a German hop variation going under the colourful name Mandarina Bavaria. Peachy in appearance, this is the perfect palate cleanser and accompaniment to a charcuterie board as its bitter notes would counter and thereby complement savoury flavours. The fact that with a mere 4% ABV it is extremely sessionable does not hurt either.

So far, so good.

However, the winner of the new range that I have been fortunate enough to enjoy is Holgate’s Beezebub’s Jewels, which is the name of a series that sees the brewery experimenting with barrels.

In essence, Holgate takes a specifically created Belgian style ale and matures it in wine barrels and if you harbour a remote appreciation for rich, dark Belgian ales, you are in for a treat as the result is reminiscent of a barley wine with Belgian quad characteristics. Needless to say, the barrels have imbued the ale with sherry-esque, dark fruity and oak overtones, which add immensely to the complexity.

Clocking in at 12% ABV, this is a dangerously more-ish drop that leaves one smacking one’s lips.

Back in New South Wales, on the Central Coast to be precise, Six String Brewery has grown to a veritable powerhouse over the last eight years and in terms of their emissions, they have been going from strength to strength.

With the name of the distillery being a thinly veiled reference to one of the founder’s weak spot for how bass players like John Lennon and Robert Smith like to channel their alchemy in a more pronounced manner, i.e. the use of 6-stringed basses, it should not come as a surprise that internally they refer to their creations as “amplified ales”.

While Six String Brewery has a formidable core range, with this instalment of our series, I would like to focus on their IPA range, the quality of which has got me raving about to anyone who indicates being remotely into hopped out brews.

As a good starting point to signify the descent into the delicious rabbit hole that is Six String Brewery, I would recommend their Shreddin’ IPA as it proves to be an exquisite session IPA with a deliciously overpowering dankness, which is set against a backdrop of citrus and tropical notes, culminating in a lovely balanced bitterness.

Let’s continue our examination of Six String’s IPA range in a vertical manner and move to another one of their perfectly calibrated core expressions, i.e. their Dark Red IPA.

Clocking in at the same ABV as the Shreddin’ IPA yet with a higher IBU of just slightly over 50, things are taken to the next level in terms of hoppiness and flavours..

As the colour indication in the name would suggest, the IPA’s typical resinous and citrus flavours are overshadowed by dark chocolatey and caramel notes derived from the malts, which imbue the brew with its colour and ensure the well-calibrated balance between sweet highlights and a grounding bitterness.

So far, so good.

While the aforementioned expressions deliver flavour in spades, Six String’s Electric Feel West Coast IPA knocks things out of the park.

Quintessentially, this is a supercharged India Pale Ale, which sees Centennial hops being married with Simcoe.

Clocking in at a solid ABV of 7.2%, the result is everything a West Coast IPA aficionado could wish for, i.e. vibrant flavour avalanches of piney hops, fruity and dank aromas that make it a wonderful olfactory experience culminating in an elongated finish with a herbal, earthy crescendo in terms of bitterness.

Word around the campfire has that Six String Brewing will continue their journey with a firm focus on limited and more experimental releases and I can only hope that as far as IPAs are concerned, they will continue their streak of creating hopped out flavour bombs.

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images from company websites

Water of Life – Hellfire Distillery / Kilderkin Distillery

If you have followed this series with a modicum of interest and harbour a weak spot for fantastic, artisanal spirits, Tasmania would be doubtlessly be have made it on your to-visit list quite a while ago. Visiting the southernmost state of Australia twice a year, I never cease to discover new distilleries that know to tantalise my palate with their creations.

Case in point: The Daly family. Originally known for potato production, the family eventually commenced using their crop for spirits production and formally established its operation as Hellfire Distillery four years ago.

With their creamy Potato Vodka constituting their core release, their portfolio has grown to encompass an impressive range of gins and liqueurs. Hand crafted in nature and focused in provenance, Hellfire put local rainwater to good use and infuses their distillates with Tasmanian botanicals.

My first exposure to Hellfire Distillery’s emissions was their Summer Gin, the ingredients of which read like a floral poem, with boronia flower, Tasmanian leatherwood honey, sarsaparilla root and mountain pepper berries dominating the flavour profile. While it serves perfectly to concoct a summery G&T, I find it even more enjoyable to sip neat.

The Sloe Gin expression uses berries  growing wild from rural hedgerows, which after maceration are responsible for the beautifully intense colouration and the citrussy highlights which are set against a backdrop of orangey spiciness.  

The flavour profile of Hellfire’s Piquant gin is more on the herbaceously bold end of the spectrum and quite refreshingly so with lemon myrtle, olive leaves and lemongrass creating intensive flavour that come to sing in a strong Martini.

The Limoncello, how else could it be, is based on the juice of specifically grown and then hand-peeled lemons and proves to be Hellfire’s spin on an Italian classic.

Now, while I love coffee, as a flavour in beers or spirits, it has never been a favourite, however, the fact that Hellfire’s way of marrying Using Colombian, Guatemalan and Ethiopian beans from Tasmanian Special to create their cold-drip Coffee Liqueur makes a regular appearance with desert should give an indication of the quality of their craft.

I certainly hope to be visiting the distillery one day and that Hellfire will hopefully start to try their hands at creating their own whiskey expression.

Produced at Kilderkin Distillery and located in the proximity of Ballarat, Larrikin Gin made a splash when after years of experimentation, they launched their first expressions in 2017.

With the Australian term “larrikin” denoting a disregard for conventions, the distillery is dedicated to paying homage to its home base, which harbours a colourful and longstanding history of both illicit and licit distilling by using traditional distilling methods, they also started to infuse the process with their own idiosyncratic and contemporary approach.

With quality and carefully calibrated flavour profiles of their gins being the main tenets, Kilderkin's artisanal gin range are infused with not only local botanicals but finetuned with ones sourced from more remote corners of this earthround to ensure that their small batches provide  unique and tantalizing experiences for the distinguished palate.

Being into whiskies, Barrel Aged gins are usually my go-to when it comes to sipping gins neat.

Larrikin’s variant clocks in at 43.5% and benefits from maturation in American Oak barrels that not only previously held Bourbon, but have been further enhanced by holding Tasmanian whiskey. It is this refinement that adds a subtle well-rounded edge and delicate oak nuances, which serve as a canvas on which the Juniper and carefully selected botanicals unfold their vibrancy. The choice of casks imbues Larrikin’s Barrel-Aged expression with unique characteristics that with such delicately pronounced highlights is rarely found in the wild. Delicious on its own – no need for mixers.

Ready to step things up a notch?

Larrikin’s Sunburnt Country – Bush Tucker gin could not be more on the nose as far as the telling nomenclature is concerned: What we have here is Kilderkin creating a quintessential Australian gin, with provenance and native botanicals taking centre stage.

With the alcoholic potency locked in to be the % equivalent of the highest temperature that was ever recorded on terra australis, i.e. 50.7, every facet of this expression is an ode to down under.

Not unlike it was the case with the Barrel Aged Gin, Kilderkin Distillery’s scientific precision comes into play in the flavour department with the broader brushstrokes derived from the dominant botanicals being masterfully counterpointed by citrussy highlights, zesty lime and the faintest hint of both sweet and tarty plum flavours.

Going by the consistent quality of their gins, I can only hope that Kilderkin Distillery will channel their alchemy in the creation of their own whiskey expression sooner than later.

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images from company websites