Barrence Whitfield & the Savages
SPB: What is your favorite restaurant to visit on tour?
Barrence Whitfield & the Savages: BBQ anywhere southern U.S.A
Features › One Question Interviews › Barrence Whitfield & the Savages
One Question Interviews: Barrence Whitfield & the Savages
Credits
Words by Loren on Oct. 13, 2018, 5:04 a.m.
Leave a comment
More like this
One Question Interviews The Vandoliers
Posted Oct. 5, 2019, 5:16 p.m.Joshua Fleming (The Vandoliers) SPB: How do you describe your sound to strangers? Fleming: It’s Texas Music.
One Question Interviews Vandoliers
Posted July 23, 2019, 8:43 p.m.
What's That Noise?
Josh Fleming (Vandoliers) SPB: Take us through your gear setup from your last tour? Fleming: We roll around the country as a six-piece band, stuffing ...
One Question Interviews Ruby Boots
Posted Dec. 3, 2018, 11:04 a.m.Ruby Boots SPB: How does a musician’s politics affect your appreciation of them? Does it factor in, or can you separate the two ideas ...
One Question Interviews Sarah Shook & the Disarmers
Posted Nov. 1, 2018, 6:20 a.m.Sarah Shook & the Disarmers SPB: Which venue has the best food for touring artists? Sarah Shook & the Disarmers: The Grey Eagle in Asheville, NC, those ...
One Question Interviews Lydia Loveless
Posted May 21, 2018, 3:41 a.m.Lydia Loveless SPB: Who is your favorite pre-1960s artist? Loveless: Erik Satie. As a child who didn’t love practicing piano but loved the idea ...
