Features One Question Interviews QUOR

One Question Interviews: QUOR

Brian Corn (QUOR)

SPB: Is there a regional food you look forward to on every tour?

Corn: The Pacific Northwest always has fantastic salmon. I particularly like the sashimi versions offered throughout the region. I have had amazing cuts of salmon in even the most unlikely of places up there between Portland and Vancouver, BC; everywhere from casino cafeterias to straight-up grocery store deli’s.

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Words by Loren on Nov. 30, 2015, 1:51 a.m.

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QUOR

Posted by Loren on Nov. 30, 2015, 1:51 a.m.

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