Features One Question Interviews QUOR

One Question Interviews: QUOR

Brian Corn (QUOR)

SPB: Is there a regional food you look forward to on every tour?

Corn: The Pacific Northwest always has fantastic salmon. I particularly like the sashimi versions offered throughout the region. I have had amazing cuts of salmon in even the most unlikely of places up there between Portland and Vancouver, BC; everywhere from casino cafeterias to straight-up grocery store deli’s.

Credits

Words by Loren on Nov. 30, 2015, 1:51 a.m.

Advertisement
Radio K 2
Leave a comment
QUOR

Posted by Loren on Nov. 30, 2015, 1:51 a.m.

Share this content
Related news

Bands 1QI: Skittish, QUOR, Moñecho, Livstid

Posted Dec. 3, 2015, 2:38 p.m.

Welcome to our almost daily quickie Q&A feature: One Question Interviews. Follow us at facebook & twitter and we'll post an interview four days each week, typically every Monday-Thursday ...

Advertisement
Riffblaster EP

More like this

Also in this section
Sun-0-Bathers

One Question Interviews Sun-0-Bathers

Posted Nov. 1, 2018, 6:26 a.m.

Redmer (Sun-0-Bathers) SPB: Sun-0-Bathers sounds very true to one particular scene or sound (and mocks a couple of others just by naming the band as ...

Dark Oz

One Question Interviews Dark Oz

Posted Nov. 1, 2018, 6:24 a.m.

Frank Meriwether (Dark Oz) SPB: What is the weirdest description you’ve heard of your music? Could you see where the commenter was coming from ...

Sarah Shook & the Disarmers

One Question Interviews Sarah Shook & the Disarmers

Posted Nov. 1, 2018, 6:20 a.m.

Sarah Shook & the Disarmers SPB: Which venue has the best food for touring artists?  Sarah Shook & the Disarmers: The Grey Eagle in Asheville, NC, those ...

x

Logo

Looking for the SPB logo? You can download it in a range of styles and colours here:

Click anywhere outside this dialog to close it, or press escape.