Blog — Page 156 of 282

Water of Life - Amrut

I vividly recall the whisk(e)y tasting where I was first introduced to the “nectar of the good”, which is what the Sanskrit “Amrut” translates to.

The Amrut Distillery evolved from having a small focus on brandy and rum to a veritable heavyweight in the international whiskey landscape and their Single Malt based on Indian barley grown in the UK that was proffered to me, left a lasting impression: While it did not state on the bottle the amount of years the whiskey was aged, stating that would presented itself was “flavourful” would be an understatement par excellence.

The aroma of this golden drop was based on toffee notes, vanilla and caramel, causewaying into citrussy and lemony realms and from the get go the character shone through, which is rarely found with comparatively young whiskeys like Amrut’s Single Malt – it certainly does not have to hide behind well-established twelve-year-old.

What materialized on the palate only intensified the “ah ha” moment as what how the complex manner in which the creamy sweetness unfolded itself starting with oaky chocolate notes and then building up to a crescendo dominated by cinnamon and peppers is quite something.

With 46% ABV an excellent and satisfying drop that made me curious about Amrut’s other expressions and, oh boy, was I in for a treat once I got on the Amrut train.

The journey continued with Amrut Fusion.

Now, the Fusion expression takes things to the next level: Within big bold fruity, citrus, cinnamon, oaky and spicy aromas just the right amount of peat finds itself at the core, an impression that is confirmed on the palate as it is enveloped in dark yet fruity chocolate flavours and a finish that is dominated yet not overpowered by sweet notes.

A superbly harmonious, seductive, multi-faceted and complex drop that especially with the infant ghosting of smoke and peat plays in a league of its own, which is not further wondrous as the fusion aspect is informed by the usage of mixing Indian malted barley with peated Scottish one.

Okay, by now we have established that you could do much worse than try any expression of Amrut, however, we have not peaked yet.

Ready?

Amrut Peated.

Good god. Readers of our “Water of Life” series would be familiar with the fact that I harbour a weak spot for anything smoky and peaty, yet this rich and intense drop made me realise that I have missed out so far:

The aromas that hit the nose are already a thing of beauty…think peat, oh sweet peat, hints of caramel, peat, subtle smoke and, quell surprise, a bit of bacon.  Yumster!

Now, where a lot of peated whiskies would now take a sharp left to ashtray central, which I am usually very much in favour of when it comes to smokiness, Amrut’s Peated expression surprises with a delicate fruitiness as it hits the palate. Delicate in that there are layers which inform each other and seamlessly transition into the pleasant finish, which marries the fruity character with the peat from the beginning.

WoW.

In layman’s terms, I’d describe the Peated Amrut as a more elegant Bowmore 12 on steroids.

What a masterstroke in Amrut’s line-up of exquisite quality expressions - I feel deprived not having had this as a staple on my shelf.

A visit to the Amrut Distillery has become a must-do for my upcoming trip to the subcontinent.

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photo provided

Conscious Experience: A Logical Inquiry

Anil Gupta

Harvard University Press

Empiricism.

Consciousness.

Rhyme and reason.

Now, while the title of Anil Gupta’s book might at first glance invoke the impression that it is one of those airy-fairy esoteric tomes, the opposite is the case. In a very concrete manner, the book sheds light on what constitutes what we perceive to be our consciousness, the way we employ it to experience the world and how concepts can be modelled to gain a deeper understanding dichotomies, empirical reasoning and dialectic.

There is an extent of theory that is laid out and needs to be absorbed and digested, yet it serves as fertile ground and foundation on which a new outlook on the world around oneself can be built, adjusted and, if need be, reconstructed.

The way things are exemplified, e.g. the perception of colours as being an actual representation of physicality versus the empirical that colours are in essence not qualities per se at all, is both accessible, engaging and relatable.

The alignment of seemingly contrary concepts and approaches is what makes Conscious Experience a worthwhile read as it adds dimension to how rationalism is conventionally not only depicted but practiced by many without ever calibrating their approach.

While the concepts that are dealt with seem highbrow at first, it becomes apparent that they are all inextricably linked to our day to day operations and one cannot help but take two steps back to evaluate one’s take on things after each chapter, specifically when it comes to the transparency of experience and perceptual judgments.

Books like Conscious Experience serve as a motivator and wake up call when you are about to fall prey to complacency and the notion that you have arrived.

Rum is something I am slowly getting into so, well, let’s talk molasses instead of barley and malt for a minute.

A commonality is that not unlike most whisk(e)s, Diplomatic Reserva Exclusive is matured in rather small oak casks for an average of twelve years before being bottled.

With the Diplomatico distillery being located on the northern slopes of the Andes mountains, it does bring a Venezuelan take on things as soon as its aromas hit the nose.

The nostrils are tickled with a melange of vanilla smoke, nuts, minor astringency, fruits and sweet caramel, which not only gives a hint of the flavours that are to unfold on the palate but is an accurate depiction of Diplomatico Reserva Exclusiva’s mellow flavour forward character throughout.

 It culminates with an elongated finish that could be described as “hedonistic”: There are dark fruits, cocoa, toffee, hints of spice, tobacco and pineapple, butterscotch and the omnipresence of vanilla.

In essence, one hell of a delicious velvety serenade in liquid form with the thin legs of this cognac and mahogany coloured drop cascading down the glass after swirling and ideal for a desert after a luscious dinner.

Now, for the heathens: Diplomatico is a sipping rum that ticks all the right boxes in the olfactory department, i.e. it is defined by an absence of harshness and it is not something you want to waste by mixing it with cola or other atrocities. Drinking neat is the way to go as anything diluting the warming flavours, oaky nuances and superbly creamy and slick texture would be a crime.

The luxurious presentation of this gentlemanly diplomat with the frosted green bottle and custom stamp is flawless and a feast for the eyes, with ample attention to detail and the adornment of tube it is housed in makes a more than welcome addition in the aesthetic department of your liquor cabinet.

As you might be able to tell, the pleasure I am getting out of a pour of Diplomatico Reserva is not unlike what I get from a dram of good Scotch.

A recent Boilermaker Dinner hosted by the Cauliflower Hotel’s rum aficionado luminaries within the realm of their Tiki styled rooftop bar, with special guest Daniel Hutchins-Read from Baranows Emporium, proffered not only excellent sustenance to go along with Diplomatico’s expressions.

The Planas expression, matured for six years was a surprise with an intensity that is not often encountered with white rum, especially ones that have a crystal-clear appearance like this one, yet lands with smoooth finish.

Diplomatico Mantuano took things to the next level – matured for eight years in white oak ex-bourbon casks, a whiskey-esque character resonates throughout, which makes it a favourite of the range.

Needless to say that the aforementioned Reserva Exclusiva made an appearance and accompanied by a Dark Ale and an excellent desert, it unfolded all its strength, i.e. nuances and showcased that rum can be much more than the pirate drink mainstream offerings portray it as.

Needless to say that with the expertise of the MC, and seasoned Spirits Ambassador of Daniel Hutchins-Read, gave the event an elegant edge and elevated the event to something that accumulated to more than the sum of great food, fantastic rum and well-matched brews would have you think. The fact that Daniel can draw on years of expertise not only representing premium brands but also has longstanding experience channelling his alchemy behind the bar, made it for another both enjoyable and informative evening, which the Cauliflower Hotel has become known for with its events.

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Photos by T

Hans Hofmann: The Nature of Abstraction

University of California Press

If you like art but have not come across the oeuvre of Hans Hofmann, I pity you.

Prolific in nature, his body of work comprises seven decades and a consistent output of innovative pieces, be it simple based ones to his explorations of colourful expressionist approaches, which questioned concepts of form, space and what was considered art in general during his era.

Abstract art might not be everyone’s cup of hot beverage, yet I find Hofmann to be one of the more accessible representatives of the genre and having been friends with the likes of Matisse and Picasso certainly left an indelible mark of his style, which culminated not only in the appreciation but the actual incorporation of cubism, surrealist elements and fauvism into his paintings.

To describe Hofmann’s emissions as “vibrant” would be an understatement par excellence and his willingness to never stop experimenting infused his practice with a “push and pull” energy, often sourced from the discrepancy between contraction and expansion, that is infectious.

Hans Hofmann is not as difficult to grasp as he was made out to be during his heyday and this tome is testament to the merits of his distinct style and a retrospective that will certainly find new aficionados that so far have not been exposed to his output.

A book that illustrates the arc of the continuity of his career influenced in equal measures by influences of the old and the new worlds, and one that you want to have on your shelf as it covers an essential artist of the  twentieth century who worked in the advent of conceptual art, and one that was inspired by the best but refrained from mere imitation.

Dominic Büttner – Dreamscapes

Scheidegger and Spiess

Dreamscapes is a more than suitable term to depict the oeuvre of the Swiss photographer Dominic Büttner, one that is comprised of performances that have been accumulated and captured over an extensive period both at night and day in a myriad of contexts au naturel and in contextualised built environments.

Minimalist in nature, Dominic Büttner has developed an idiosyncratic approach to shooting photos and framing them in an otherworldly manner. In essence, he is only employing a flashlight and a large-format camera from which he moves away and by using time exposure he gradually erases himself from the equation.

What results are strangely captivating depictions of often trivial surroundings that he gives additional layers with how he makes use of light or the absence thereof.

The over eighty Dreamscapes are elaborated on via essays by photography luminaries, who with their expertise manage to open one’s horizon for the finer details that might have otherwise gone amiss.

A fascinating book that made me want to delve deeper into Dominic Büttner’s body of work and one that looks fantastic as an adornment to any coffee table. Apart from its aesthetic merits, the book should be interesting for anyone remotely interested in the art of photography as it exemplifies techniques to capture details with limited lighting.