Blog — Page 158 of 283

Thus Let Us Drink Beer – 4 Pines

We have covered The Calyx at Sydney’s Botanical Gardens before. If I was pressed to describe it, I’d probably draw a parallel to an event centre, yet one architecturally embedded in a meaningful way in the context of the beauty that is the gardens centred in the city of Sydneytown.

Over the last years, The Calyx has become a focal point of interesting, fun and engaging masterclasses where e.g. distillers and brewers not only proffer their emissions but give lectures on how they incorporate and channel the products of the flora into their alchemy.

Tonight’s event was a Botanical Brewing Masterclass, hosted by 4 Pines’ Lab Technician and lover of beer, Tom Meredith. What started with an elaboration on the brewing process and accompanied by brews courtesy of 4 Pines and pies, evolved into a deep dive into the botany of beer.

Tom shed light on the botanical components of beer and given the fact that craft breweries are popping up like mushrooms and incorporating everything from the staple hops via barley, fruits and spices, one could not help but feel like the craft of making beer is much like gardening.

It might be common knowledge that hops create the DNA of what is commonly perceived to constitute “beer”, yet it was interesting to not only learn about different varieties but also about the flavourful impact of their globules, with their resins contributing to bitterness and the oils adding another layer of aroma. If a brewer is crafty when it comes to calibrating ingredients, flavours can be orchestrated via modifications ranging from citrussy, notes of almonds and bacon to white wine and spicy notes.

I for one like a good ole hoppy India Pale Ale and while 4 Pines’ own Kiwi hop infused IPA was unfortunately not on offer, their American Amber Ale hit the spot.

Another discovery was their Stout. The stout is in essence the strongest version of a porter. It for sure is an acquired taste for sure, yet the delicate roasted barley flavours of 4 Pines’ Stout hit the spot.

After the gin masterclass and this one, one cannot help but be intrigued what the next instalment of The Calyx’ Masterclass series will be.

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Photos by @k.a.vv

In vino veritas

Gauchito Gil Malbec Day

Carriageworks

Sydney, Australia

April 14, 2019

Being the Argentinean equivalent to Robin Hood, Gauchito Gil enjoyed outlaw status not unlike Ned Kelly on terra australis. It is not further wondrous that with his “taking from the rich and given to the poor” ethos, he has become a veritable folk hero with the day of death of this “Patron Saint of Thieves” having become somewhat of a national holiday in the Southern part of Latin America.

Given that the Land of Silver is considered to be the mecca of the red wine known as Malbec, it makes sense for his memory to be honoured with the annual wine, tango extravaganza and empanada party that Revel has established as a renowned brand under its illustrious umbrella in Australia.

Having emerged from the entity that went under the umbrella of Bottle Shop Concepts, Revel is THE team when it comes to all things wine and fun with a wide range of events and remarkable experiences that have become fixtures on every connoisseurs social calendar, e.g. Palooza, Game of Rhones, Mould: A Cheese Festival amongst others.

While Revel’s other events always offer a carefully curated range of wine from around the globe, this one has its focus firmly on what has become known as the rich and flavourful vino with its trademark stouty, dark fruit nuances and smoky finish that is never not a delight to indulge in.

Today’s Malbec event with the carefully selector wineries, was the ultimate education platform for the  variation of nuanced flavors of Malbec, which cover an interesting range from sweet via savoury.  

A new discovery were the French varieties that are less heavy on the fruity characters and more dominant in terms of displaying bitter and at times leathery nuances along with ample acidity and spicy hints that add to the core DNA of what Malbec can be condensed down to.

It was interesting to partake in vertical tasting that some of the wineries proffered and accompanied by expert commentary, light was shed on how e.g. temperature shifts or the discrepancy between hot days and cold night result in the maturation of grapes resulting in region-specifc flavours.

Discoveries of the day include the Malbec Rosé Uco Valley, Mendoza, 2017 from boutique producer Aluvión, the emission from the Michelini’s project SuperUco, i.e. the excellent Calcerio ‘Rio’ Malbec, and Australia’s Cullen Winery with its PF Malbec, Margaret River.

Water of Life

Talisker Select Reserve Game of Thrones House Greyjoy

Ah, Game of Thrones and the hype around it. Claiming that the series, spin offs and everything that comes with it is omnipresent would be an understatement par excellence. Full disclosure: Your humble narrator has never seen a single episode of the show.

Yet what I harbour deep inside is a deep appreciation for the liquid emissions that emerge from the Talisker Distillery, so needless to say that the announcement of the Select Reserve Game Of Thrones House Greyjoy got me mildly excited and warranted me doing a bit of research as to the alignment of the whisky, its presentation and why it is associated with what is portrayed in the series about House Greyjoy.

Turns out that what I learned about the location of House Greyjoy and its surround und aligns well with the DNA of what Talisker has become known for: Distilled on the remote and rugged shores of the Isle of Skye, the maritime sea spray character of Talisker Select Reserve, which is embedded in a smoke frame that is less on the nose and more on the subtle side without lacking both sweet and spicy nuances and imagining this to be the drink of choice on the series’ Iron Island does not necessitate a whole lot imagination.

While the amber coloured drop was matured in heavily charred ex-Bourbon casks, what materializes on the nose suggests that there were some ex-Sherry casks thrown in for good measure as apart from smokiness pervaded by peppery hints, there are hints of fruits, oranges, saline notes, faint vanilla and charcoal.

When it hits the palate, it unfolds a viscous melange of salt, caramel, dark chocolate, Asian herbs, delicately burnt leather and seamlessly transitions into an elongated complex dry finish that balances a fruity full-bodied character with warm smoke.

Needless to say that it comes adorned with House of Greyjoy themed artwork, with the beautifully illustrated trademark Kraken taking centerstage on the tin.

Now, this is without a question a formidable collaboration that not only present another premium expression that fits the high standard of the benchmark that has been consistently upped by Talisker – and one that intrigues me enough to find out more about the House of Greyjoy that it is a tribute to.

Given the quality of this release, I can hardly wait to find out firsthand if the other distilleries that form part of the Game of Thrones editions are of an equal standard, most prominently the contribution of Lagavulin.

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Photo by T

The 15th Annual Sydney Comedy Festival – Gala Event

Opera House

Sydney, Australia

April 24, 2019

Comedy and laughter are widely perceived to be a valve and pressure release – an antidote to the grimness the world throws at you daily. To administer the comedic medicine, Sydney holds an annual four-week long extravaganza that usually incarnates between April and May with a wide array of international and national performers ranging from mainstream crowd favourite to emerging talent holding court in venues small and big all over the town.

Tonight’s gala event was not meant to be the non-plus-ultra but to give an idea and a taste of the variety of this year’s festival line-up: About fifteen acts unleashed their quips and contributed to a colourful potpourri with some acts better than others, e.g. Des Bishop’s feminist performance was much classier than other comedians relying on mundane sleaziness and clichés to elicit laughter. Sex as the lowest common denominator in times where politics and specifically religion are better left untouched.

Physical comedy can be hit and miss yet the trio going by the name of Foil, Arms and Hog performed an act whose sketches were delightful and met with unbridled laughter.

More off kilter comedians like Tom Allen, Mark Forward, the physical feats of Nikki Britton and most prominently Phil Wang convinced with thoughtful bits that left the audience gasping for more and no doubt will materialize in big parts of the audience tonight attending their respective performances as well.

Hosted by engaging master of ceremonies Joe Lycett, the evening was overall testament to the well curated quality affair the Sydney Comedy Festival has become known for and provided a forum for comedians from the old world, the US, terra australis as well as Asia.

Having perused the program of this year’s program, we already had our eyes set and marked our calendars for quite a few of the shows of the year’s festival and tonight added quite a few to the list.

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photo provided by Ben Sanford

Water of Life – Joadja Whisky

Just when you thought that you got a grip on the Australian whisky scene and at least identified the cream of the crop when it comes to the production of quality hooch, another one pops up that blows things out of the water:

Located in the remote regions of the Southern Highlands of New South Wales, Australia, Joadja Distillery was established five years ago by a Spanish family who honour their cultural heritage by using ex-Oloroso and PX casks to mature their emissions.

Despite being a new player, Joadja Distillery is already decorated with accolades and having had a chance to sample their Single malt Whisky 200 millilitre ex-oloroso cask, it comes to no surprise to me:

Clocking in at 48% alcohol by volume, this unpeated, non-chill-filtered and handcrafted beauty is based on the foundation of locally sourced barley and the pristine water from the distilleries on site spring.

Double distilled in copper pot still and then laid to rest in thirty-two litre ex-oloroso sherry casks that contained oloroso wine made from 50% PX and 50% Palomino grapes, what materializes in the bottle is heavily informed by the character of Sherry.

Stone fruits shine through the sweet aroma that further unfolds on the palate with a mouthfeel on the drier side of things, serenaded by chocolatey nuances and spicy components, which culminate in a heart-warming more-ish finish.

With a flavour that is reminiscent in some aspect of the excellent drops Limeburners produces, it is fascinating how quickly Joadja won me over and got me instantly excited about their future batches.

Further research revealed that they are also producing Dry Gin variants, Anis spirits and a new make going by the name of “Outlaw”.

Joadja is in impressive new player that is worth getting onboard with from the get go as what I have tasted is in the same league and reminiscent of other reputable whisky houses when they first started out and which have become veritable heavyweights on the parkours of the international scene producing coveted and highly sought-after world-class whiskies.

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photo provided